I was amazed with what I discover.  I thought it would not work for this kind of a recipe but apparently I see this one from my read blogs and I want to share this with you.

I made my own recipe and here it is.

INGREDIENTS:

1. 1 cup of caster sugar
2. 1/4 cup water
3. 2 cups of milk
4. 100g dark cooking chocolate, coarsely chopped
5. 6 eggs
6. 1 can of 395g of sweetened condensed milk
7. 1/2 tsp of vanilla extract

PROCEDURE:

1. Pre-heat oven 160°C.
2. In a medium saucepan, combine the sugar and water. Stir over a low heat until sugar dissolves.  Increase heat until medium and cook, without stirring until syrup turns deep amber swirling the pans occasionally,for about 10 minutes.
3. Meanwhile place the milk and chocolate to a medium saucepan over a low heat. Cook,  stirring for 4-5 minutes or until the chocolates melts and become smooth.
4. In a blender, put the egg yolks, condensed milk, and vanilla.  Scoop out most of the bubbles.  Then gradually add the chocolate mixture to the egg mixture.
5. Place the cake pan in the  lined baking dish. Pour the mixture from the blender into the pan.  Pour enough boiling water into a dish to come halfway up the side of the pan.
6. Bake for 45 minutes.  Insert with a knife to make it sure it comes out clean.
7. Carefully remove the cake pan from the baking dish.  Set aside for 40 minutes to cool.  Place in the fridge for 8 hours or overnight to chill.
8. To unmold the flan simply run a knife around the sides.  Place an upside down serving platter over the flan and invert very quick!

Here is now my CHOCO LECHE FLAN.

Take note:  ALLOW 8 HOURS CHILLING TIME 

     

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