No-Bake Rocky Road Bars

My kids love to eat my home-made no-bake rocky road bars.  Combination flavor of rocky road ice cream with the crunch of graham crackers.

So easy, no baking.  Your kids will surely love this. 

They can also help you by doing this easy step-to-step procedures.

INGREDIENTS:

• 6 whole graham crackers, broken into 1-inch pieces
• 2 1/2 cups lightly packed mini marshmallows
• 1 cup whole almonds(*peanut) toasted and chopped coarse
• 4 tbsp unsalted butter
• 8 ounces semisweet chocolate, chopped coarse
• 2 tbsp light corn syrup

PROCEDURES:

1. Line 8-inch square baking pan with foil sling and grease foil.  Toss graham crackers pieces,1 cup marshmallows, and almonds together in large bowl and set aside.
2. Melt butter in medium saucepan over low heat.  Add remaining 1 1/2 cups marshmallows and cook, stirring constantly, until melted and smooth, about 2 minutes.  Stir in chocolate and corn syrup and continue to cook, stirring constantly, until incorporated, about 30 seconds.
3. Working quickly, pour chocolate mixture over graham cracker mixture and fold gently until evenly coated.
4. Scrape mixture into prepared baking pan and press evenly into pan with greased spatula.
5. Refrigerate bars until firm, about 2 hours.
6. Remover bars from pan using foil sling, cut into squares, and serve.

MERIENDA TIME.  

GOOD FOR SNACKS AND PARTIES TOO!!!