| 1 | Heat oven to 350°F. |
| 2 | Line a 13 X 9 inch pan with foil so foil extends over sides of pan. |
| 3 | Spray foil with cooking spray. |
| 4 | Make Brownie mix following package directions on box for a 13 X 9 inch pan. |
| 5 | Cool completely for 1 hour. |
| 6 | Place Brownies in freezer for 30 minutes. |
| 7 | Remove Brownies from pan by lifting foil carefully. |
| 8 | Peel foil from sides of Brownies. |
| 9 | Cut Brownies into 24 equal sized squares (Each square should be about 1 1/2 X 3 1/4-inch). |
| 10 | Gently insert sticks into each Brownie, peeling foil from bars. |
| 11 | Place on baking sheet and freeze 30 minutes. |
| 12 | Pour chips into separate bowls adding 2 teaspoons shortening to each bowl. |
| 13 | Microwave uncovered on high for about 1 minute. |
| 14 | Stir until smooth. |
| 15 | If necessary, microwave an additional 5 seconds at a time till smooth. |
| 16 | Dip top 1/2 to 1/3 of each bar in either chocolate or white chocolate. |
| 17 | Decorate with assorted candy sprinkles or decors. |
