I went to Goldilocks to buy my mamas' favorite MONGO HOPIA, my daughters' fave CINNAMON and my fave DARK CHOCOLATE CHIPS MUFFIN.

Why we love the products of Goldilocks?  

Goldilocks products have always been a part of every Filipino occasion. From extra special Premium Cakes, personalized Greeting Cakes to the favorite Cake Rolls, whatever the celebration, there's a Goldilocks product to make the moment sweeter. And aside from the quality of Goldilocks products, Filipinos associate Goldilocks products with thoughtfulness.

For additional info about GOLDILOCKS dated July 12, 2012 
read here 
Goldilocks still demand even though USA amid economic downturn.

Going back to my favorite muffin.  I super love this muffin, the muffin that looks like a planet to me, hahahahaha, reminds me of Planet Saturn.

read more "DARK CHOCO CHIPS MUFFIN of GOLDILOCKS"

Ingredients: HOT CHOCO

1 C heavy cream
150 g dark chocolate bars
1/4 C sugar
1/2 t vanilla
3 C CARNATION EVAP


Procedure:

1. In a saucepan, heat heavy cream to scalding until tiny bubbles form around edge of pan. 
2. Remove from heat and stir in chocolate pieces until melted and mixture is smooth. 
3. Add sugar and vanilla and stir until smooth. 
4. Pour in CARNATION EVAP. 
5. Return saucepan to stove and heat on medium until mixture is hot and steaming without boiling.
6. Set aside to cool. Do not refrigerate.

INGREDIENTS: Maja Blanca

3 1/2 C canned coconut milk (for Latik toppings)
3 ½ C canned coconut milk (for pudding)
3 1/2 C CARNATION EVAP
1 C sugar
1 C cornstarch
1 T lime peel

1/2 t salt

Procedure:

1. For Latik Toppings, in a deep non-stick frying pan, bring coconut milk to a boil then lower to medium heat. Continue stirring coconut milk until coconut oil starts coming out and it turns golden brown. 
2. Remove from heat immediately and pour into small bowl
3. For Pudding, grease a 9 x 13 pan, with coconut oil from latik, then set aside. 
4. In a large saucepan, combine coconut milk, 2 1/2 cups CARNATION EVAP, 1/2 cup sugar and lime peel.
5. Bring to a boil, remove lime peel and then simmer. 
6. Combine cornstarch, 1/2 cup sugar and salt in a medium bowl. 
7. Add 1 cup CARNATION EVAP and mix thoroughly with our HOT CHOCO mixture. 
8. Pour into saucepan and stir constantly until the pudding starts to thicken. As soon as it starts to bubble, remove from heat and pour into prepared pan.

Source: My Mama Recipe

read more "CHOCOLATE MAJA"

Ingredients
1 can of sweetened condensed milk
1oz of butter
3 large tablespoons of cocoa powder
Chocolate 100s and 1000s (chocolate granules) for decoration

Method

1.  Place cocoa powder, condensed milk and butter in heavy saucepan. 

2.  Heat the mixture slowly on low heat stirring constantly until resembles a fudge like consistency, but not too stiff. If you cook the mixture too long the it becomes too hard and is chewy. 

3.  Remove from saucepan, put into a dish and allow to cool completely. 

4.  Pour chocolate 100s and 1000s onto a plate.

5.  Grease your hands with butter or margarine before rolling the chocolate mixture into little balls as this prevents it sticking to your hands as you form into balls.

Source: pigletinportugal

read more "Chocolate Cannonballs"